​The first place on HollyEats to have previously earned a highly respectable James Beard Award.  The folks at Waterman's assuaged my concern.  "It was just a regional award, not fancy gourmet or anything."  They went on to explain that the Beard Awards probably picked them out of all the great Maine lobster pounds because they were still small and family run.

I went for a two pound lobster that must have weighed in at 2 pounds, 15 ounces.  It was huge.  And fresh.  And perfectly cooked.  Polished it off with a slice of homemade rhubarb pie.

Finest kind.