The nice thing about running a restaurant in the Italian Market is the wealth of butchers, green grocers, fish mongers and cheese whatevers available from which to assemble a day's menu. 

Sabrina's serves breakfast and lunch through the mid afternoon.  Had corn cakes one breakfast and the above, pumpkin pancakes with cranberries and vanilla sauce another time.  For lunch, one of the many specials, a crab cake sandwich with parmesan sprinkled fresh cut french fries.

Dinner's a tad out of this site's price constraints, but word has it the menu is creative and the execution excellent.