The shrimp cocktails and the ceviches at Picus came highly recommended. I decided on a shrimp cocktail. The waiter and I settled upon a medium shrimp cocktail for someone of my bulk.

The medium was indeed enough. Served in an old fashioned sundae dish almost as tall as a beer bottle. Plenty of shrimp in a shrimp broth the consistency of simple syrup but full of flavor. On top a nicely sharp cocktail sauce.