Jerry's started out as a '68 Chevy selling oysters out of the trunk. A few years later the Chevy turned into a step van and the menu expanded to steamed crabs, spiced shrimp, oysters and clams. Eventually they moved into a restaurant where Jerry introduced the "Bomb" a giant crab cake - 10 oz of giant lump crab seasons with Old Bay seasoning and pan sauteed.

I actually went for the "Fire Cracker Bomb" - as above but with fresh ground pepper and dry mustard thrown in - a nice kick. Started with Crab Bisque and had a side of stewed tomatoes - Jerry's mom's recipe and very good.

Nov 04