Maybe the best mixed ceviche I've found on Isla. Mixed includes shrimp, squid, octopus and fish - each finished perfectly. Any mixture you want is fine by them.

I started with gazpacho. Brisas's is made to order and just before serving infused with red wine vinegar. A light, mild-mannered gazpacho, and perfect on a warm, sunny, Isla afternoon.

The band is a two pice combo - keyboard and drums. They were fun and having a great time themselves.

One thing you don't find in many restaurants is a tattoo parlor. Just the way to kill time between courses.

There is dining both inside and on the sandy beach. Either place is a good spot to watch the boats pass by.

January 2009