My home chomping ground
Some of the best eating in the world
An early roadtrip - 2003
A Break In Content
Why Holly Eats - a short bio
Prague, Budapest, Brussels, France, London
Retired restaurants no longer open
Copyright 2000 - 2015 by Holly Moore - All rights reserved.
Pictures or text may not be used without prior permission. Site and page linkings from your site to HollyEats.Com are welcome and encouraged.
Site published July 5, 2000
See Holly eat a lobster roll. See Holly eat a cheesesteak. Live on tape on PBS. Check your local PBS station to learn when it's on next. Visit the Sandwiches That You Will Like Web Site. See the Lobster Roll and New Orleans Segments on YouTube.
"Holly Moore is a hungry Jack Kerouac"
... Andy Meehan, Minor Gourmandry
HollyEats.Com is for everyone who:
The Grease Stain Rating System
Anyone who has seen my shirt after I've ravaged a cheese steak hoagie understands the grease stain rating system.
Grease stains don't necessarily mean greasy food, though that certainly works in a place's favor. Rather, the greater the splatter fallout on my shirt, the more I relished my meal.
Restaurants are awarded 3 to 5 grease stains ranging from "great" to "outstanding." Those meriting a mere one or two grease stains will just have to fry harder to earn their place on HollyEats.
New Rule: Restaurants are welcome to boast about their HollyEats rating. But have the grits to include your Grease Stain count and not just quote "Outstanding."
Our Patron Saint - Calvin Trillin
If it wasn't for Calvin Trillin's American Fried which I read back in the late '60's, I'd still believe that the only great restaurants were those flaunting silver service, designer clad servers, and Escoffier inspired haute cuisine.
Author of the Tummy Trilogy
American Fried; Alice, Let's Eat; and Third Helpings.
Copyright 2000 - 2015 by Holly Moore - All rights reserved.
Pictures or text may not be used without prior permission. Site and page linkings from your site to HollyEats.Com are welcome and encouraged.