I went here because the evening was beautiful and Uncle Pete's has a patio that looks out over the Ohio River.  

Their regular menu, sandwiches and salads, is typical sandwich parlor, but there were some interesting specials.  I reluctantly passed over the liver and onions for hot sausage pasta.  What arrived made me wish I had opted for the liver and onions - some shell macaroni and sausage in a red sauce topped with processed yellow and white cheese that had been melted under the broiler.  Once again first impressions were wrong.  Sandwich parlor synergy.  The whole was much tastier than the sum of its parts.  Turned out I did quite well.