One of my favorite Brussels restaurants.  Not fancy, but good cooking.  I started with crisp fried and creamy inside shrimp croquettes, followed by a traditional charcuterie plate of ham, sausage, hock and wiener.  For dessert, an ice cream dish topped with pralines and caramel.

The Taverne du Passage isn't all that fancy inside - sort of a large dining hall - but the service is friendly and the food first rate.