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Gringo on the Isla
Mujeres Information web site waxed poetic on Sancochos'
mixed seafood on rice. I had to try it.
My best dinner on
Isla. Shrimp, conch and squid in a Creole like
sauce less the okra. Packed with flavor.
Made even better enjoyed with a buck bottle of Estrella
beer.
Sancochos is also
well known for their fish filet with dark rum sauce.
Had to save something for my next visit. |