The 1500 and 1600 blocks of Ritner way deep in South Philly offer some of the best eating around.  Cacia's for pizza and breads, Dad's Stuffing for all things Italian and may foods not, and Primo's for Hoagies.  A bunch of different hoagies, a built crammed pack and fresh.

Top left, Primo's Old Italian hoagie.  Dry cured hot capacola, sharp provolone and prosciutto.  Topped with lettuce, onion, tomatoes hot pepper and, my choice, both olive oil and mayo.

Top right, the Milano.  Plain and simple.  And delicious.  Sweet roasted red peppers and fresh mozzarella.

Parking is never a problem.  If a space isn't available, make like a genuine South Philadelphian and double park.