More great home style Mexican cooking in the Italian Market area.  Of the three new Mexican restaurants that have opened within a couple of blocks of each other, Plaza Garibaldi has the more restaurant-like dining room and a more varied menu.

We started with Queso Fundido con Chorizo and a Huitacoche (corn fungus) Quesadilla.  Then Carne Asada, Enchiladas de Mole and Chuleta - Pork Chops stuffed with fresh cheese and topped with pico de gallo.