What the Malt House calls a chocolate malt, I call a chocolate sundae.  So thick I never did get to use my straw.  But they've been making malts for 50 years, so I guess that's how it's done in Texas.

I just ordered the burger just to be polite.  It was getting onto dinner time and I was taking up a booth.  But the burger was great.  Pressed down buttered, toasted bun, lettuce, tomato, onion, cheese, mustard and mayonnaise.  I ended up ordering a second and skipping dinner.