Down home cooking meets Haight-Ashberry.  Funky good.

Breakfasts are creative or basic.  I went for mochachino custard french toast and a bowl of cheese grits.

Came back for lunch and tried the Louisville classic - Lynn's version of a Hot Brown.  Excellent.

Lots of personality.  Lots of good cooking.  All they need is Philadelphia's Carman to pull it all together.

May 2005