This little neighborhood restaurant is well out of Centro, but very close to where I was staying.  Which is fortunate.  Great home style cooking and hospitality. 

Sundays, while it lasts, La Bruja serves a seafood stew/soup called Chilpachole - shrimps, squid, lobster and more, all in a spicy broth.  A lot of hand labor to eat, but well worth the extra effort.  Word has it they run out early.  Best to get there before one.

My first time at La Bruja I started with a sope, totally cooked to order, followed by grouper sauted with olive butter. 

Another day I made a lunch of their queso fondido and guacamole.