The dogs are grilled and come on toasted buns.  The only exception is the Texas Wiener to the right which is wrapped in bacon and deep fat fried.  Above is a chili dog and to the upper right, their version of a Chicago hot dog - missing a poppy seed topped bun, but the bright colors are there. 

Johnnie's Doggie House got a Best of Philly this year from Philadelphia Magazine, pretty impressive since they haven't been open all that long.

They're proud of their shakes, too.  And fries can be ordered with brown gravy, something that's been missing in the Philadelphia area.

March 2005