Best meal I had during my June 2001 trip to Down East Main.  Everything was fresh, made from scratch.  Lobster stew full of lobster.  Clams shucked an hour before I ate them.  The only homemade tartar sauce the whole trip.  And a great blueberry pie.

Their slogan reads, with true Yankee honesty, "best clams by a dam site."  Yep, there's a dam next to the restaurant.  But even if there wasn't, I'd have a tough time disputing that statement - the clams I had were outstanding.