A very sophisticated breakfast and dessert stop.  Omelets and crepes, yoghurt with fresh fruit, and freshly baked mini baguettes. 

I had the Ham and Gruyere omelet.  Very nice.  Served with twice baked mashed potatoes mixed with corn and finished off under the broiler.

My second breakfast there, one of the best on the island - soft boiled eggs with the mini-baguettes filled with ham, salami and cheese, one each, and toasted.

Desserts looked great, but alas not with breakfast.