One of the best hamburgers I've had.  Very thin patty, fried to the point the edges are crisp.  Good foot long chili dog too, though once again, impossible to eat without a knife and fork.  Must be a St. Louis thing.  Draft root beer, the keg says I.B.C., one of the best.

Just a few counter seats, in two rows, with the cooking area in the middle.  But a beautiful afternoon so I headed to a picnic table, under a crab apple tree, across the street.