Not just a barbecue restaurant - a barbecue complex.  One large building for the buffet, another for take-out and drive through.

Vinegary, Eastern Carolina style, barbecue, fried chicken even better than the barbecue, served with boiled potatoes (a surprisingly appropriate accompaniment), stew, cabbage, cole slaw and not-so-great corn sticks.  Then again I've only had corn sticks in Wilson, and none were impressive.  Maybe I don't know corn sticks.